Sloppy Joe Biscuit Casserole

4.30 from 91 votes

Sloppy Joe Biscuit Casserole combines homemade sloppy joe ground beef, refrigerated biscuits, and cheddar cheese in an easy, family-friendly 40-minute dinner.

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: American

Servings:

Calories: 448kcal

Author: Kristin Hayes

Equipment

Ingredients

1 lb ground beef
¾ cup ketchup
¼ cup water
3 teaspoon brown sugar
2 teaspoon Worcestershire sauce
2 teaspoon prepared yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon salt
12 oz refrigerated biscuits cut into quarters
1 cup shredded cheddar cheese

Instructions

Preheat oven to 350°F and spray a 9 x 13-inch baking pan with nonstick cooking spray.
Cook beef in a large skillet over medium heat until no longer pink. Drain any excess grease.
Make sloppy joe sauce by stirring the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt into the cooked ground beef.
Simmer for about 5 minutes, then remove from heat.
Combine the meat mixture and quartered biscuit dough in a medium bowl, tossing until evenly combined.
Transfer the biscuit and meat mixture to the prepared baking pan and spread evenly.
Add cheese by sprinkling the shredded cheddar cheese evenly over the top.
Bake for 28-30 minutes, or until the biscuits are golden brown and cooked through in the center. Remove from the oven and serve!

Notes

Pillsbury Grands Jr. biscuits work great in this recipe, but regular Grands can also be used. Cut larger biscuits into smaller, even pieces so they cook through.
Ground turkey can be used in place of the ground beef.
For a shortcut, use Manwich sloppy joe sauce in place of the homemade sauce.
Be sure the biscuit pieces in the center are fully cooked before removing the casserole from the oven.
Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition