Sizzling Steak Burrito Bowl
This Sizzling Steak Burrito Bowl comes together in no time and is packed with flavor! Add your favorite toppings and have fun with it! Perfect for summer grilling!
Servings: 6
Calories: 469kcal
Ingredients
Marinade
- 2 limes *juiced
- ⅓ cup olive oil
- 2 cloves garlic *minced
- 1 tablespoon cilantro
Steak and Toppings
- 1 lb skirt steak
- 3 cups Cilantro Lime Rice *cooked
- 2 cups corn
- 2 cups black beans *rinsed/drained
- 2 avocados *peeled/chopped
- 2 tomatoes *chopped
- shredded cheese
- salsa/sour cream
Instructions
- Combine marinade ingredients into a food processor and pulse until smooth.
- In a large Ziploc bag, add the steak and marinade.
- Seal bag and allow to marinade at least 30 minutes.
- Remove steak from marinade and place on grill to cook until desired temperature has been reached, about 25 minutes or so.
- Slice steak into small pieces and set aside.
- Place cooked rice in bowls, top with steak, followed by corn, beans, and any toppings desired.
- Serve and enjoy!
Nutrition
Calories: 469kcal | Carbohydrates: 34g | Protein: 25g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 59mg | Potassium: 986mg | Fiber: 12g | Sugar: 4g | Vitamin A: 600IU | Vitamin C: 22mg | Calcium: 43mg | Iron: 3mg
