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Simple Chupacabra Sausage Skillet
This Simple Chupacabra Sausage Skillet comes together in no time and is a full meal in one skillet!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
408
kcal
Author:
Kristin Hayes
Equipment
Cast Iron Skillet
Chupacabra Seasoning
Ingredients
14
oz
smoked sausage
4
zucchini's, sliced
1
onion, chopped
4
Russet potatoes, quartered
*or any potato desired
4
tablespoon
butter
Chupacabra seasoning
Instructions
Combine all ingredients into a 12 inch skillet. *desired amount of seasoning
Place skillet on grill, medium high heat, and cook about 25-30 minutes, Just until potatoes are tender as those take the longest to cook.
Serve immediately!
Nutrition
Calories:
408
kcal
|
Carbohydrates:
33
g
|
Protein:
13
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.3
g
|
Cholesterol:
67
mg
|
Sodium:
639
mg
|
Potassium:
1087
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
496
IU
|
Vitamin C:
33
mg
|
Calcium:
50
mg
|
Iron:
2
mg