Shrimp Foil Packets
Easy, make ahead Shrimp Foil Packets are packed with potatoes, corn, sausage, and shrimp! A full meal without the mess!
Servings: 4
Calories: 686kcal
Ingredients
- 4 cobs corn *cut into thirds
- 4 red potatoes *quartered
- 2 lbs shrimp *peeled is my preference
- 1 lb smoked sausage *cut into small slices
- 4 tablespoon butter *divided
- ½ cup chicken broth
- Cajun seasoning *desired amount
- salt/pepper *to taste
Instructions
- Cut four pieces of tin foil out from roll (about 12 inches long).
- Divide quartered potatoes, shrimp, corn, and sausage among pieces of tin foil.
- Place 1 tablespoon butter on top of each pile along with desired amount of seasoning, salt, and pepper.
- Tightly seal each piece of foil to create a closed packet on 3 sides.
- Pour in a little chicken broth into the open hole of each packet.
- Once broth is poured in, close up last side.
- Place each foil packet on a preheated grill, 400 degrees, for about 30-40 minutes making sure to flip over halfway through cooking time.
- Remove from grill once cooked and carefully open each packet.
- Pour contents onto a plate and serve!!
Nutrition
Calories: 686kcal | Carbohydrates: 36g | Protein: 63g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 446mg | Sodium: 1377mg | Potassium: 1808mg | Fiber: 4g | Sugar: 3g | Vitamin A: 18IU | Vitamin C: 20mg | Calcium: 176mg | Iron: 4mg
