Shortcut Chocolate Covered Strawberry Cookies
Satisfy your sweet tooth with these delicious Chocolate Covered Strawberry Cookies. A perfect combination of creamy chocolate and strawberries in cookie form.
Servings: 12
Calories: 244kcal
Ingredients
- 1 box strawberry cake mix 14.25 ounce size
- 2 eggs large
- ½ cup oil
- 7 oz milk chocolate melting wafers
- 2 tablespoon Valentine's themed sprinkles
Instructions
- To a large mixing bowl, add the strawberry cake mix, eggs, and vegetable oil. Beat with a hand mixer or stand mixer until a dough forms. Cover with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Scoop about 2 tablespoon of dough (or use a cookie scoop) for each cookie and drop onto prepared baking sheet leaving about 2-3 inches in between each cookie.
- Bake in preheated oven for about 10 minutes. Cookies should still be soft, but will have a golden brown color staring on top.
- Allow cookies to cool completely on a wire rack.
- Heat the chocolate in a microwave-safe bowl in 30 second increments, stirring until smooth and creamy. Transfer chocolate to a piping bag or Ziploc bag with the corner cut off and drizzle chocolate over the cookies. You can also use a spoon to drizzle the chocolate.
- Sprinkle the colored sprinkles over cookies while chocolate is still wet. Allow to set up and serve! Enjoy!
Nutrition
Serving: 1cookie | Calories: 244kcal | Carbohydrates: 29g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 27mg | Sodium: 253mg | Potassium: 10mg | Sugar: 18g | Vitamin A: 40IU | Calcium: 71mg | Iron: 1mg
