Shortcut Cheddar Bay Biscuits Recipe
Are you craving those famous cheesy, fluffy, garlicky, Cheddar Bay Biscuits? Now, you can make your own at home with this simple-to-follow Red Lobster recipe!
Servings: 8
Calories: 296kcal
Equipment
Ingredients
- 2 tablespoon butter *unsalted, melted
- 1 ½ teaspoon Old Bay Seasoning
- 1 teaspoon garlic powder
- 1 can Pillsbury Grand Flaky Biscuits *8 count
- 1 cup cheddar cheese *shredded
- 1 teaspoon dried Parsley
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, combine the melted butter, Old Bay seasoning, and garlic powder.
- Separate 8 biscuits into 2 layers. Place bottom layers on cookie sheet.
- Brush bottom layer of biscuits with butter mixture and top with about 2 teaspoon cheddar cheese.
- Place top half of biscuits onto bottom half to create a "sandwich".
- Brush butter mixture on top of the top half of the biscuits, followed by remaining cheddar cheese and Parsley flakes.
- Place cookie sheet into preheated oven and bake for about 15 minutes.
- Remove and serve immediately!
Nutrition
Serving: 1biscuit | Calories: 296kcal | Carbohydrates: 29g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 659mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 0.1mg | Calcium: 133mg | Iron: 2mg
