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4.20
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Sausage Stuffed Jalapenos
Sausage Stuffed Jalapenos make the perfect appetizer – jalapeño halves filled with a sausage and cheese mixture for a cheesy and spicy appetizer. Great for game day or any occasion!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Main Course, Snack
Cuisine:
American
Servings:
12
Calories:
172
kcal
Author:
Kristin Hayes
Equipment
Cookie Sheet
Jalapeno Corer
Cast Iron Skillet
Ingredients
½
lb
ground sausage
8
oz
cream cheese
*or goat cheese
1
cup
cheddar cheese
*shredded
1
lb
jalapenos
*cut in half, seeds/core removed
1
green onion
*diced
1
teaspoon
garlic powder
Instructions
Cook sausage over medium heat in a skillet until no longer pink. Drain fat.
In a medium mixing bowl, combine cooked sausage, cream cheese, cheddar cheese, green onion, and garlic powder.
Spoon mixture evenly into each jalapeno until each is stuffed.
Place jalapenos on tin foil and place on grill for about 10 minutes, OR place on a baking sheet in the oven, 350, for about 20 minutes.
Remove from heat and serve!!
Nutrition
Calories:
172
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
44
mg
|
Sodium:
241
mg
|
Potassium:
182
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
780
IU
|
Vitamin C:
45
mg
|
Calcium:
94
mg
|
Iron:
1
mg