Salted Caramel Brownies
Salted Caramel Brownies are rich and fudgy packed with chocolate chips, flaky salt, and ooey gooey caramel! Perfect for any sweet tooth craving!
Servings: 12
Calories: 308kcal
Equipment
Ingredients
- ½ cup butter
- 6 oz bittersweet chocolate
- ¾ cup sugar
- 2 eggs
- ½ tablespoon vanilla extract
- ½ cup flour
- 2 tablespoon flour
- ¼ teaspoon salt
- 7 oz caramel candies *unwrapped
- 2 tablespoon heavy whipping cream
- 2 teaspoon heavy whipping cream
- ½ teaspoon sea salt
Instructions
- Line a 9 x 9 baking pan with foil and spray evenly with cooking spray.
- Preheat oven to 350 degrees.
- Melt the butter in the microwave.
- Add in the chocolate chips and stir until smooth. If after 30 seconds, chocolate doesn’t melt entirely, microwave for about 20 seconds.
- In a medium mixing bowl, combine the sugar, eggs, and vanilla extract.
- Slowly add in the butter/chocolate mixture and stir until smooth.
- Fold in the flour and ¼ teaspoon salt.
- Pour half the brownie batter into greased pan and bake for 20 minutes.
- Remove from oven and allow to cool for 20 minutes.
- In a small bowl, combine the caramels, heavy whipping cream, and ¼ teaspoon salt.
- Microwave in small increments until all is melted and combined.
- Pour caramel onto cooled brownies evenly.
- Pour remaining brownie batter over caramel evenly.
- Place pan back into oven and bake for about 20 minutes.
- Sprinkle remaining ¼ teaspoon salt on top prior to serving.
- Cool before removing brownies from pan!! Enjoy!
Nutrition
Calories: 308kcal | Carbohydrates: 38g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 267mg | Potassium: 139mg | Fiber: 1g | Sugar: 29g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
