RumChata Root Beer Float Recipe
A creamy, fizzy RumChata root beer float recipe made with just two ingredients for an easy boozy dessert drink or cocktail.
Servings: 1
Calories: 238kcal
Equipment
Ingredients
- 1 ounce RumChata
- 1 can root beer
- Ice
- Vanilla ice cream (for a traditional root beer float)
- Whipped cream or cherry for serving
Instructions
- Fill a tall glass with ice.
- Pour in the root beer.
- Slowly pour RumChata on top.
- Gently stir to combine.
- Serve immediately and enjoy!
Notes
- For a classic root beer float, add a scoop of vanilla ice cream before pouring.
- Pour slowly to control the foam and prevent overflow.
- Serve in a chilled tall glass for the best flavor and presentation.
- Try diet root beer for a lighter option.
Nutrition
Serving: 1cocktail | Calories: 238kcal | Carbohydrates: 48g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 50mg | Potassium: 12mg | Sugar: 48g | Calcium: 19mg | Iron: 0.2mg
