RumChata Iced Coffee
This easy RumChata iced coffee is made with chilled coffee, RumChata, and ice for a creamy coffee cocktail that comes together in just minutes!
Servings: 1
Calories: 88kcal
Equipment
Ingredients
- 1 oz RumChata
- 3 oz chilled coffee or cold brew
- optional toppings: whipped cream, ground cinnamon, caramel drizzle, chocolate syrup
Instructions
- Fill a glass or coffee mug with ice.
- Pour the chilled coffee over the ice.
- Stir in the RumChata until combined.
- Top with whipped cream, cinnamon, or desired toppings and serve immediately.
Notes
- Strong coffee gives this drink the best flavor.
- Freeze leftover coffee into ice cubes to keep the drink cold without watering it down.
- Want a frozen version? Blend everything together with ice for a frappuccino-style drink.
- Easily adjust the RumChata amount depending on how strong you want the drink.
Nutrition
Serving: 1drink | Calories: 88kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 50mg | Sugar: 9g | Calcium: 2mg | Iron: 0.03mg
