Reuben Sliders Recipe
Discover a delicious twist on the classic Reuben sandwich with our easy-to-make Reuben sliders – perfect for a quick and satisfying meal!
Equipment
Ingredients
Sliders
- 12 Hawaiian Rolls
- 8 oz. corned beef sliced thin
- 8 oz. Swiss cheese sliced thin
- ⅓ cup Thousand Island dressing
- 8 oz Sauerkraut squeezed to get liquid out
Butter Topping
- ¼ cup butter melted
- ½ teaspoon minced onion dried
- ½ teaspoon sesame seeds
- ½ teaspoon poppy seeds
- 1 teaspoon salt
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking pan with cooking spray.
- Slice rolls in half and place the bottom halves in prepared baking dish.
- Top the buns with half the slices of Swiss cheese, followed by half the corned beef, sauerkraut, dressing, and another layer of cheese and corned beef.
- Place the top half of the rolls on top to create a sandwich.
- In a small bowl, mix together the butter, onion, sesame seeds, poppy seeds, and salt.
- Brush evenly on top of the sliders.
- Cover the dish with foil and place in oven to bake about 20 minutes.
- Remove foil and bake an additional 5 minutes, or until golden brown.
- Remove from oven and serve!
Nutrition
Serving: 1sliderCalories: 263kcalCarbohydrates: 16gProtein: 11gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 50mgSodium: 657mgPotassium: 81mgFiber: 0.1gSugar: 5gVitamin A: 290IUVitamin C: 5mgCalcium: 175mgIron: 0.5mg
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