Red, White, and Blue Easy Fruit Pizza Recipe
Delight in the vibrant flavors and patriotic colors of our Red, White, and Blue Fruit Pizza, featuring a scrumptious combination of fresh fruit toppings on a delectable sugar cookie crust!
Servings: 20
Calories: 169kcal
Equipment
Ingredients
- 1 package Pillsbury Sugar Cookie Dough 16.5 oz
- 8 oz cream cheese *softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 8 oz cool whip
- 1 lb strawberries
- 1 pint blueberries
Instructions
- Preheat oven to 375 degrees and spray a cookie sheet with non-stick spray, or line with parchment paper.
- Take the cookie dough out and slice into ¼ inch pieces.
- Place the pieces into the shape of a flag on your prepared cookie sheet and press the edges to make one large piece.
- Bake in preheated oven for about 11-12 minutes, or until golden brown. Remove from oven and allow to cool completely.
- In a mixing bowl, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract.
- Spread the cream cheese frosting over the sheet cookie.
- Take the strawberries and remove the stem. quartering them.
- Design your flag on the cookie by using blueberries for the blue square.
- Add cool whip into a piping bag with a star tip, or use a Ziploc bag with the corn snipped off.
- For the red and white stripes, place the quartered strawberries in a line, then add a line of cool whip. Repeat process to fill out cookie.
- Chill in fridge until ready to serve.
Nutrition
Serving: 1piece | Calories: 169kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 90mg | Potassium: 103mg | Fiber: 1g | Sugar: 17g | Vitamin A: 193IU | Vitamin C: 16mg | Calcium: 30mg | Iron: 0.5mg
