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Tracy's Hearts of Palm Salad

A tasty side salad recipe that is made with hearts of palm, tomatoes, and avocado tossed in a simple dressing! Perfectly compliments any meal!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6
Author: The Cookin' Chicks


  • 1/4 cup canola oil
  • 2 tbsp cider vinegar
  • 2 tbsp cilantro, chopped (feel free to omit if not a fan)
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 14.5 oz diced tomatoes, drained(canned) *you can also use fresh tomatoes in place of canned
  • 14.8 oz hearts of palm, drained/sliced (jarred)
  • 1 avocado, chopped
  • 2 tbsp red onion, sliced
  • 1 can fiesta corn, drained


  • In a small bowl, whisk together the oil, vineagar, cilantro, lime juice, salt, and pepper. 
  • Add drained tomatoes (or fresh), hearts of palm, avocado, onion, and corn.
  • Stir gently to combine. Serve and enjoy!
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