Tracy's Hearts of Palm Salad
A tasty side salad recipe that is made with hearts of palm, tomatoes, and avocado tossed in a simple dressing! Perfectly compliments any meal!
Servings: 6
Ingredients
- 1/4 cup canola oil
- 2 tbsp cider vinegar
- 2 tbsp cilantro, chopped (feel free to omit if not a fan)
- 1 tbsp lime juice
- 1/4 tsp salt
- 1/8 tsp black pepper
- 14.5 oz diced tomatoes, drained(canned) *you can also use fresh tomatoes in place of canned
- 14.8 oz hearts of palm, drained/sliced (jarred)
- 1 avocado, chopped
- 2 tbsp red onion, sliced
- 1 can fiesta corn, drained
Instructions
- In a small bowl, whisk together the oil, vineagar, cilantro, lime juice, salt, and pepper.
- Add drained tomatoes (or fresh), hearts of palm, avocado, onion, and corn.
- Stir gently to combine. Serve and enjoy!
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