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Mom's Asian Ramen Coleslaw

This tangy, crunchy, simple Ramen Coleslaw is packed with flavor and can be made in less than ten minutes! It disappears quickly because its so light and tasty!
4.1 from 10 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Author: The Cookin' Chicks


  • 1 package shredded cabbage
  • 1 bunch green onions, chopped
  • 3 oz slivered almonds
  • 1 tbsp butter
  • 1 package Ramen Noodles, oriental flavor, set aside flavor packet
  • 1 cup sunflower seeds, salted
  • 1 tbsp soy sauce
  • 2 tbsp red wine vinegar *can use white vinegar if desired
  • 1/2 cup peanut oil *or oil of choosing


  • In a skillet, toast the almonds in the butter. Set aside.
  • Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds.
  • In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles.
  • Pour dressing mixture over coleslaw before serving.
  • Keep coleslaw refrigerated until serving! Enjoy!
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