In a skillet, toast the almonds in the butter. Set aside.
Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds.
In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles.
Pour dressing mixture over coleslaw before serving.
Keep coleslaw refrigerated until serving! Enjoy!