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a bowl of asian coleslaw
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3.75 from 170 votes

Asian Coleslaw with Ramen Noodles

This tangy, crunchy, simple Ramen Coleslaw is packed with flavor and can be made in less than ten minutes! It disappears quickly because its so light and tasty!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: American, Chinese
Keyword: asian, asian coleslaw, coleslaw, oriental coleslaw, ramen noodle salad
Servings: 6
Calories: 454kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 package shredded cabbage
  • 1 bunch green onions, chopped
  • 3 oz slivered almonds
  • 1 tablespoon butter
  • 1 package Ramen Noodles, oriental flavor, set aside flavor packet
  • 1 cup sunflower seeds, salted
  • 1 tablespoon soy sauce
  • 2 tablespoon red wine vinegar *can use white vinegar if desired
  • 1/2 cup peanut oil *or oil of choosing

Instructions

  • In a skillet, toast the almonds in the butter. Set aside.
  • Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds.
  • In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles.
  • Pour dressing mixture over coleslaw before serving.
  • Keep coleslaw refrigerated until serving! Enjoy!

Nutrition

Calories: 454kcal | Carbohydrates: 17g | Protein: 10g | Fat: 41g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 476mg | Potassium: 290mg | Fiber: 4g | Sugar: 2g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!