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4.33 from 64 votes

Knock our Socks Off Cornbread

A tasty, sweet cornbread that is sure to please any crowd!!
Prep Time10 mins
Cook Time26 mins
Total Time36 mins
Servings: 8
Author: The Cookin' Chicks


  • 4 eggs (yolks and whites separated)
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup melted butter
  • 1 cup cornmeal
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt


  • Preheat oven to 350 degrees and grease a 9x13 baking pan.
  • In a medium bowl, combine the eggs yolks, milk, vanilla extract, and melted butter. Stir until combined.
  • Add in the cornmeal, flour, sugar, baking powder, and salt. Stir until just combined.
  • In a separate bowl, beat the egg whites until stiff peaks form.
  • Fold into cornmeal mixture and stir until just combined.
  • Pour batter into prepared 9 x 13 baking pan.
  • Bake for 26-28 minutes, until toothpick comes out clean when inserted in the center.
  • Remove from oven and allow to cool about 5 minutes before slicing and serving!!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!