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4.30 from 94 votes

Knock our Socks Off Cornbread

A tasty, sweet cornbread that is sure to please any crowd!!
Prep Time10 minutes
Cook Time26 minutes
Total Time36 minutes
Course: Side Dish
Keyword: cornbread, sweet cornbread
Servings: 12
Calories: 306kcal

Ingredients

  • 4 eggs (yolks and whites separated)
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup melted butter
  • 1 cup cornmeal
  • 2 cups flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Instructions

  • Preheat oven to 350 degrees and grease a 9x13 baking pan.
  • In a medium bowl, combine the eggs yolks, milk, vanilla extract, and melted butter. Stir until combined.
  • Add in the cornmeal, flour, sugar, baking powder, and salt. Stir until just combined.
  • In a separate bowl, beat the egg whites until stiff peaks form.
  • Fold into cornmeal mixture and stir until just combined.
  • Pour batter into prepared 9 x 13 baking pan.
  • Bake for 26-28 minutes, until toothpick comes out clean when inserted in the center.
  • Remove from oven and allow to cool about 5 minutes before slicing and serving!!

Notes

Recipe adapted from: High Heels and Grills

Nutrition

Calories: 306kcal | Carbohydrates: 43g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 387IU | Calcium: 91mg | Iron: 1mg
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