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4.30
from
94
votes
Knock our Socks Off Cornbread
A tasty, sweet cornbread that is sure to please any crowd!!
Prep Time
10
minutes
mins
Cook Time
26
minutes
mins
Total Time
36
minutes
mins
Course:
Side Dish
Keyword:
cornbread, sweet cornbread
Servings:
12
Calories:
306
kcal
Author:
The Cookin' Chicks
Equipment
Mixing Bowls
9x13 baking pan
Ingredients
4
eggs (yolks and whites separated)
1
cup
milk
1
teaspoon
vanilla extract
3/4
cup
melted butter
1
cup
cornmeal
2
cups
flour
1
cup
sugar
1
tablespoon
baking powder
1
teaspoon
salt
Instructions
Preheat oven to 350 degrees and grease a 9x13 baking pan.
In a medium bowl, combine the eggs yolks, milk, vanilla extract, and melted butter. Stir until combined.
Add in the cornmeal, flour, sugar, baking powder, and salt. Stir until just combined.
In a separate bowl, beat the egg whites until stiff peaks form.
Fold into cornmeal mixture and stir until just combined.
Pour batter into prepared 9 x 13 baking pan.
Bake for 26-28 minutes, until toothpick comes out clean when inserted in the center.
Remove from oven and allow to cool about 5 minutes before slicing and serving!!
Notes
Recipe adapted from: High Heels and Grills
Nutrition
Calories:
306
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
33
mg
|
Sodium:
400
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
387
IU
|
Calcium:
91
mg
|
Iron:
1
mg
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@TheCookinChicks
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#TheCookinChicks
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