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Cinnamon streusel topping over a moist, flavorful pumpkin cake
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3.84 from 30 votes

Cinnamon Streusel Pumpkin Cake

A perfect Fall treat! This cake is packed with flavor, simple to prepare, and the topping alone will have you going back for seconds!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: cake, cinnamon, pumpkin, streusel
Servings: 8
Calories: 489kcal

Ingredients

  • CAKE
  • 1/2 cup salted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 cups pumpkin
  • 3 eggs
  • 2 1/2 cups flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon all spice
  • 1/2 teaspoon ground nutmeg
  • TOPPING
  • 6 tablespoon flour
  • 6 tablespoon sugar
  • 6 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoon melted butter
  • GLAZE
  • 2 tablespoon butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup

Instructions

  • Preheat oven to 350 degrees and grease an 8 x 8 baking pan.
  • In a mixing bowl, combine the butter, brown sugar, pumpkin, and eggs using an electric mixer.
  • Add in the flour, baking powder, salt, cinnamon, ginger, allspice, and nutmeg.
  • Once all is just combined,  pour into prepared pan.
  • In a separate bowl, prepare the topping by combining the flour, sugar, brown sugar, cinnamon, and melted butter using your hands or two forks.
  • Once crumbly, sprinkle over batter evenly.
  • Bake in the oven for about 45 minutes, or until toothpick comes out clean when inserted in center.
  • To prepare glaze, melt the butter in a saucepan.
  • Add in the powdered sugar, vanilla extract, and maple syrup.
  • Drizzle glaze on top of cake and serve!! Enjoy!

Notes

Recipe adapted from: Pinch of Yum

Nutrition

Calories: 489kcal | Carbohydrates: 70g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 447mg | Potassium: 195mg | Fiber: 2g | Sugar: 33g | Vitamin A: 2517IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 3mg
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