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Cinnamon Streusel Pumpkin Cake

A perfect Fall treat! This cake is packed with flavor, simple to prepare, and the topping alone will have you going back for seconds!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author The Cookin' Chicks

Ingredients

  • CAKE
  • 1/2 cup salted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 cups pumpkin
  • 3 eggs
  • 2 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp all spice
  • 1/2 tsp ground nutmeg
  • TOPPING
  • 6 tbsp flour
  • 6 tbsp sugar
  • 6 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 3 tbsp melted butter
  • GLAZE
  • 2 tbsp butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup

Instructions

  1. Preheat oven to 350 degrees and grease an 8 x 8 baking pan.

  2. In a mixing bowl, combine the butter, brown sugar, pumpkin, and eggs using an electric mixer.

  3. Add in the flour, baking powder, salt, cinnamon, ginger, allspice, and nutmeg.

  4. Once all is just combined,  pour into prepared pan.

  5. In a separate bowl, prepare the topping by combining the flour, sugar, brown sugar, cinnamon, and melted butter using your hands or two forks.

  6. Once crumbly, sprinkle over batter evenly.

  7. Bake in the oven for about 45 minutes, or until toothpick comes out clean when inserted in center.

  8. To prepare glaze, melt the butter in a saucepan.

  9. Add in the powdered sugar, vanilla extract, and maple syrup.

  10. Drizzle glaze on top of cake and serve!! Enjoy!

Recipe Notes

Recipe adapted from: Pinch of Yum