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Cinnamon Streusel Pumpkin Cake

A perfect Fall treat! This cake is packed with flavor, simple to prepare, and the topping alone will have you going back for seconds!
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Author: The Cookin' Chicks

Ingredients

  • CAKE
  • 1/2 cup salted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 cups pumpkin
  • 3 eggs
  • 2 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp all spice
  • 1/2 tsp ground nutmeg
  • TOPPING
  • 6 tbsp flour
  • 6 tbsp sugar
  • 6 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 3 tbsp melted butter
  • GLAZE
  • 2 tbsp butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup

Instructions

  • Preheat oven to 350 degrees and grease an 8 x 8 baking pan.
  • In a mixing bowl, combine the butter, brown sugar, pumpkin, and eggs using an electric mixer.
  • Add in the flour, baking powder, salt, cinnamon, ginger, allspice, and nutmeg.
  • Once all is just combined,  pour into prepared pan.
  • In a separate bowl, prepare the topping by combining the flour, sugar, brown sugar, cinnamon, and melted butter using your hands or two forks.
  • Once crumbly, sprinkle over batter evenly.
  • Bake in the oven for about 45 minutes, or until toothpick comes out clean when inserted in center.
  • To prepare glaze, melt the butter in a saucepan.
  • Add in the powdered sugar, vanilla extract, and maple syrup.
  • Drizzle glaze on top of cake and serve!! Enjoy!
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