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3.8 from 96 votes

Snickerdoodle Bread

A flavorful cinnamon/sugar bread that is quick to prepare and makes a tasty breakfast, snack, or sweet treat!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 12
Author: The Cookin' Chicks


  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 3 eggs
  • 1 tsp vanilla extract
  • 3/4 cup sour cream
  • 2 1/2 cups flour
  • 2 tsp baking powder
  • 1 cup mini chocolate chips (or cinnamon chips)
  • 3 tbsp sugar
  • 3 tsp ground cinnamon


  • Preheat oven to 350 degrees F and grease 5 mini loaf pans or 1 large pan.
  • In a medium bowl, cream together the butter, sugar, salt, and cinnamon.
  • Add in the eggs, vanilla, and sour cream.
  • Add in the flour and baking powder stirring until just combined.
  • Fold in the chocolate chips (optional).
  • Pour batter (it will be thick) into the prepared loaf pans, filling about 2/3 full.
  • In a small bowl, combine the 3 tbsp sugar with 3 tsp ground cinnamon. Sprinkle mixture evenly on top of batter.
  • Place pans in oven and bake 30-35 minutes if mini loaves, or 60-65 minutes if large loaf pans.
  • Remove from oven and allow to cool slightly before removing from pan and serving!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!