Snickerdoodle Quick Bread Recipe
Indulge in the cinnamon-sugar goodness baked into every slice, guaranteed to satisfy your cravings with this Snickerdoodle Quick Bread! Perfect any time of the day!
Servings: 12
Calories: 386kcal
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 2 teaspoon ground cinnamon
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup sour cream
- 2 1/2 cups flour
- 2 teaspoon baking powder
- 1 cup mini chocolate chips (or cinnamon chips) *optional
- 3 tablespoon sugar
- 3 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F and grease 5 mini loaf pans or 1 large pan.
- In a medium bowl, cream together the butter, sugar, salt, and cinnamon.
- Add in the eggs, vanilla, and sour cream.
- Add in the flour and baking powder stirring until just combined.
- Fold in the chocolate chips (optional).
- Pour half the batter (it will be thick) into the prepared loaf pans.
- In a small bowl, combine the 3 tablespoon sugar with 3 teaspoon ground cinnamon. Sprinkle mixture evenly on top of batter. Continue layers ending with remaining cinnamon sugar mixture on top of bread.
- Place pans in oven and bake 30-35 minutes if mini loaves, or 60-65 minutes if large loaf pans.
- Remove from oven and allow to cool slightly before removing from pan and serving!
Nutrition
Calories: 386kcal | Carbohydrates: 49g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 331mg | Potassium: 73mg | Fiber: 1g | Sugar: 29g | Vitamin A: 624IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg
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