Snickerdoodle Bread
A flavorful cinnamon/sugar bread that is quick to prepare and makes a tasty breakfast, snack, or sweet treat!
Servings: 12
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 3 eggs
- 1 tsp vanilla extract
- 3/4 cup sour cream
- 2 1/2 cups flour
- 2 tsp baking powder
- 1 cup mini chocolate chips (or cinnamon chips)
- 3 tbsp sugar
- 3 tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees F and grease 5 mini loaf pans or 1 large pan.
- In a medium bowl, cream together the butter, sugar, salt, and cinnamon.
- Add in the eggs, vanilla, and sour cream.
- Add in the flour and baking powder stirring until just combined.
- Fold in the chocolate chips (optional).
- Pour batter (it will be thick) into the prepared loaf pans, filling about 2/3 full.
- In a small bowl, combine the 3 tbsp sugar with 3 tsp ground cinnamon. Sprinkle mixture evenly on top of batter.
- Place pans in oven and bake 30-35 minutes if mini loaves, or 60-65 minutes if large loaf pans.
- Remove from oven and allow to cool slightly before removing from pan and serving!
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