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5 from 1 vote

Mini Chocolate Chip Muffins

Packed with chocolate chips, these mini muffins are quick to prepare and make a perfect breakfast, snack, or sweet treat!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 24
Author: The Cookin' Chicks


  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup chocolate chips (I used semi sweet, but any work)


  • Preheat oven to 400 degrees and grease a mini muffin pan.
  • Combine the flour, sugar, salt, and baking powder in a large bowl.
  • In a small bowl, combine the oil, egg, vanilla extract, and milk.
  • Pour the wet mixture into the dry mixture and mix until just combined.
  • Fold in the chocolate chips.
  • Spoon batter into muffin tins, filling about 3/4 full.
  • Place muffin pan into oven and bake for about 9 minutes.
  • Remove pan from oven and allow to cool slightly before removing from pan and enjoying! 
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