Mini Chocolate Chip Muffins
Packed with chocolate chips, these mini muffins are quick to prepare and make a perfect breakfast, snack, or sweet treat!
Servings: 24
Calories: 97kcal
Ingredients
- 1 1/2 cups flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup chocolate chips (I used semi sweet, but any work)
Instructions
- Preheat oven to 400 degrees and grease a mini muffin pan.
- Combine the flour, sugar, salt, and baking powder in a large bowl.
- In a small bowl, combine the oil, egg, vanilla extract, and milk.
- Pour the wet mixture into the dry mixture and mix until just combined.
- Fold in the chocolate chips.
- Spoon batter into muffin tins, filling about 3/4 full.
- Place muffin pan into oven and bake for about 9 minutes.
- Remove pan from oven and allow to cool slightly before removing from pan and enjoying!
Nutrition
Calories: 97kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 90mg | Potassium: 18mg | Fiber: 1g | Sugar: 8g | Vitamin A: 18IU | Calcium: 28mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!