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Sausage Gravy and Biscuits

Southern comfort food at its finest! This hearty sausage gravy will have anyone going back for more!!
4.5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12
Author: The Cookin' Chicks


  • 1 lb breakfast sausage
  • 1/3 cup flour
  • 1/2 stick butter
  • 3 cups milk
  • 1/2 tsp seasoned salt
  • 2 tsp black pepper
  • Biscuits


  • In a medium skillet, heat the sausage over medium-high heat until no longer pink.
  • Add in butter and allow to melt completely.
  • Reduce heat to medium-low and sprinkle flour on top of cooked sausage.
  • Stir mixture around until sausage absorbs flour completely.
  • Add in the milk and allow to simmer on low until it thickens (about 10-12 minutes).
  • Sprinkle seasoned salt and pepper and mix well.
  • Remove from heat and serve over warm biscuits!
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