Sausage Gravy and Biscuits

Southern comfort food at its finest! This hearty sausage gravy will have anyone going back for more!!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Author The Cookin' Chicks


  • 1 lb breakfast sausage
  • 1/3 cup flour
  • 1/2 stick butter
  • 3 cups milk
  • 1/2 tsp seasoned salt
  • 2 tsp black pepper
  • Biscuits


  1. In a medium skillet, heat the sausage over medium-high heat until no longer pink.

  2. Add in butter and allow to melt completely.

  3. Reduce heat to medium-low and sprinkle flour on top of cooked sausage.

  4. Stir mixture around until sausage absorbs flour completely.

  5. Add in the milk and allow to simmer on low until it thickens (about 10-12 minutes).

  6. Sprinkle seasoned salt and pepper and mix well.

  7. Remove from heat and serve over warm biscuits!