Go Back
–+ servings
Print Recipe
4.84 from 6 votes

Sausage Gravy and Biscuits

Southern comfort food at its finest! This hearty Sausage Gravy and Biscuits will have anyone going back for seconds!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Main Course
Keyword: biscuits, gravy, Sausage
Servings: 12
Calories: 199kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb breakfast sausage
  • 1/3 cup flour
  • 1/2 stick butter
  • 3 cups milk
  • 1/2 teaspoon seasoned salt
  • 2 teaspoon black pepper
  • Biscuits

Instructions

  • In a medium skillet, heat the sausage over medium-high heat until no longer pink.
  • Add in butter and allow to melt completely.
  • Reduce heat to medium-low and sprinkle flour on top of cooked sausage.
  • Stir mixture around until sausage absorbs flour completely.
  • Add in the milk and allow to simmer on low until it thickens (about 10-12 minutes).
  • Sprinkle seasoned salt and pepper and mix well.
  • Remove from heat and serve over warm biscuits!

Nutrition

Calories: 199kcal | Carbohydrates: 6g | Protein: 8g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 397mg | Potassium: 184mg | Fiber: 1g | Sugar: 3g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!