Cinnamon Streusel Pumpkin Muffins
Cinnamon Streusel Pumpkin Muffins bring all the Fall flavors to life with this simple, yet flavorful anytime treat!
Prep Time10 minutes mins
Cook Time16 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: cinnamon, muffins, pumpkin, streusel
Servings: 16
Calories: 183kcal
MUFFINS
- 1 1/2 cups flour *all purpose
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon ginger
- 1/2 cup applesauce
- 2 eggs
- 1 cup pumpkin
Streusel
In a small bowl, combine the butter, sugar, and brown sugar using a pastry blender.
Add in the flour and cinnmon, blending until small crumbs are formed. Set aside.
Muffins
In a medium bowl, combine the flour, oats, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and ginger.
Once combined, add in the applesauce, eggs, and pumpkin stirring until just combined.
Fill prepared muffin cups about 2/3 full and evenly divide stresuel on top of muffin batter.
Place muffin tray into preheated oven and bake for about 16 minutes, or until toothpick comes out clean when inserted in center of muffin.
Remove from oven and allow to cool slightly before enjoying!
Serving: 1muffin | Calories: 183kcal | Carbohydrates: 33g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 174mg | Potassium: 84mg | Fiber: 1g | Sugar: 17g | Vitamin A: 760IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg