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+ servings
Fluffy, moist pumpkin muffins with a crumbled cinnamon streusel on top
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4.17 from 6 votes

Cinnamon Streusel Pumpkin Muffins

Cinnamon Streusel Pumpkin Muffins bring all the Fall flavors to life with this simple, yet flavorful anytime treat!
Prep Time10 minutes
Cook Time16 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: cinnamon, muffins, pumpkin, streusel
Servings: 16
Calories: 183kcal

Ingredients

MUFFINS

  • 1 1/2 cups flour *all purpose
  • 1/2 cup old fashioned oats
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ginger
  • 1/2 cup applesauce
  • 2 eggs
  • 1 cup pumpkin

STREUSEL

  • 5 tablespoon butter
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 3/4 cup flour *all purpose
  • 2 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350* F and line a muffin tray with paper or silicone liners.

Streusel

  • In a small bowl, combine the butter, sugar, and brown sugar using a pastry blender.
  • Add in the flour and cinnmon, blending until small crumbs are formed. Set aside.

Muffins

  • In a medium bowl, combine the flour, oats, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and ginger.
  • Once combined, add in the applesauce, eggs, and pumpkin stirring until just combined.
  • Fill prepared muffin cups about 2/3 full and evenly divide stresuel on top of muffin batter.
  • Place muffin tray into preheated oven and bake for about 16 minutes, or until toothpick comes out clean when inserted in center of muffin.
  • Remove from oven and allow to cool slightly before enjoying!

Notes

Recipe adapted from: Eating On A Dime

Nutrition

Serving: 1muffin | Calories: 183kcal | Carbohydrates: 33g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 174mg | Potassium: 84mg | Fiber: 1g | Sugar: 17g | Vitamin A: 760IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
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