BEST EVER Chicken and Rice Casserole
This BEST EVER Chicken and Rice Casserole is a one pan meal that is full of tender chicken and creamy rice, all baked together to perfection!
- 2 cups cooked/shredded chicken *or diced cooked chicken
- 1 package Lipton Onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups long grain rice *uncooked
- salt/pepper to taste
Preheat oven to 350 degrees.
In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper.
Spray a 9x13 baking pan with cooking spray.
Pour chicken/rice mixture into prepared pan.
Cover pan with aluminum foil.
Place pan in preheated oven and cook for 1 hour 15 minutes.
Remove foil and cook an additional 15 minutes.
Remove from oven and serve! Enjoy!
Calories: 391kcal | Carbohydrates: 49g | Protein: 21g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 56mg | Sodium: 1184mg | Potassium: 372mg | Fiber: 1g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg