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3.68 from 575 votes

BEST EVER Chicken and Rice Casserole

This BEST EVER Chicken and Rice Casserole is a one pan meal that is full of tender chicken and creamy rice, all baked together to perfection!
Prep Time10 mins
Cook Time1 hr 25 mins
Total Time1 hr 35 mins
Course: lunch, Main Course
Cuisine: American
Servings: 8
Calories: 391kcal
Author: The Cookin' Chicks


  • 2 cups cooked/shredded chicken *or diced cooked chicken
  • 1 package Lipton Onion soup mix
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 cups milk
  • 3/4 cup sour cream
  • 1/2 cup water
  • 2 cups long grain rice *uncooked
  • salt/pepper to taste


  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper.
  • Spray a 9x13 baking pan with cooking spray.
  • Pour chicken/rice mixture into prepared pan.
  • Cover pan with aluminum foil.
  • Place pan in preheated oven and cook for 1 hour 15 minutes.
  • Remove foil and cook an additional 15 minutes.
  • Remove from oven and serve! Enjoy!



Calories: 391kcal | Carbohydrates: 49g | Protein: 21g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 56mg | Sodium: 1184mg | Potassium: 372mg | Fiber: 1g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!