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+ servings
tender rice combined with shredded chicken and an onion sauce
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3.76 from 1085 votes

Creamy Chicken and Rice Casserole

A simple, Chicken and Rice Casserole is a staple in American home cooking. The comforting, flavorful, and easy dinner recipe comes together in about 10 minutes, making it a delicious way to feed your family on busy nights!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: lunch, Main Course
Cuisine: American
Servings: 8
Calories: 391kcal

Ingredients

  • 2-3 cups cooked/shredded chicken *or diced cooked chicken
  • 1 package Lipton Onion soup mix
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 cups milk
  • 3/4 cup sour cream
  • 1/2 cup water
  • 2 cups minute rice *uncooked
  • salt/pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper.
  • Spray a 9x13 baking pan with cooking spray.
  • Pour chicken/rice mixture into prepared pan.
  • Cover pan with aluminum foil.
  • Place pan in preheated oven and cook for 45 minutes.
  • Remove foil and cook an additional 15 minutes.
  • Remove from oven and serve! Enjoy!

Notes

Nutrition

Calories: 391kcal | Carbohydrates: 49g | Protein: 21g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 56mg | Sodium: 1184mg | Potassium: 372mg | Fiber: 1g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg
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