Creamy Chicken and Rice Casserole
A simple, Chicken and Rice Casserole is a staple in American home cooking. The comforting, flavorful, and easy dinner recipe comes together in about 10 minutes, making it a delicious way to feed your family on busy nights!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: lunch, Main Course
Cuisine: American
Servings: 8
Calories: 391kcal
- 2-3 cups cooked/shredded chicken *or diced cooked chicken
- 1 package Lipton Onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups minute rice *uncooked
- salt/pepper to taste
Preheat oven to 350 degrees.
In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper.
Spray a 9x13 baking pan with cooking spray.
Pour chicken/rice mixture into prepared pan.
Cover pan with aluminum foil.
Place pan in preheated oven and cook for 45 minutes.
Remove foil and cook an additional 15 minutes.
Remove from oven and serve! Enjoy!
Calories: 391kcal | Carbohydrates: 49g | Protein: 21g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 56mg | Sodium: 1184mg | Potassium: 372mg | Fiber: 1g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg