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Smoked Deviled Eggs

These Smoked Deviled Eggs are a show stopping twist on an old classic! Perfectly flavorful and the perfect appetizer to accompany any meal!
Prep Time15 mins
Cook Time30 mins
Servings: 6
Calories: 179kcal
Author: The Cookin' Chicks


  • 7 eggs, hardboiled and peeled *see Instant Pot recipe above for cooking eggs
  • 3 tbsp mayonnaise
  • 3 tsp chives, diced
  • 1 tsp brown mustard
  • 1 tsp apple cider vinegar
  • salt/pepper to taste
  • paprika to sprinkle on top
  • Chupacabra/Slap Ya Mama for an added kick
  • 4 tbsp cooked bacon, crumbled *jalapeno bacon is best in this


  • Set smoker to 180 degrees and allow to preheat for about 15 minutes.
  • Place hardboiled/peeled eggs directly onto the smoker rack and allow to smoke for about 30 minutes.
  • Remove eggs and cool.
  • Slice the eggs lengthwise and remove the yellow yolk.
  • Place the yolks into a Ziploc bag.
  • Add the mayonnaise, chives, brown mustard, vinegar, salt, and pepper to the bag.
  • Zip the bag closed and combine the ingredients using your hands to squeeze the bag until combined.
  • Cut the corner of the bag and pipe the filling evenly into the sliced, hardboiled egg whites.
  • Sprinkle the crumbled bacon, Slap Ya Mama/Chupacabra, and Paprika on top.
  • Chill until serving! Enjoy!


Recipe adapted from: Traeger Grills


Calories: 179kcal | Carbohydrates: 1g | Protein: 9g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 227mg | Sodium: 181mg | Potassium: 93mg | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!