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4.65 from 14 votes

Smoked Deviled Eggs

These Smoked Deviled Eggs are a show stopping twist on an old classic! Perfectly flavorful and the perfect appetizer to accompany any meal!
Prep Time15 minutes
Cook Time30 minutes
Course: Appetizer, Side Dish, Snack
Keyword: deviled eggs, smoker
Servings: 6
Calories: 143kcal

Ingredients

  • 7 large eggs hard boiled and peeled *see Instant Pot recipe above for cooking fresh eggs
  • 3 tablespoon mayonnaise
  • 3 teaspoon chives diced
  • 1 teaspoon brown mustard
  • 1 teaspoon apple cider vinegar
  • salt/pepper to taste
  • smoked paprika to sprinkle on top
  • Chupacabra/Slap Ya Mama for an added kick
  • 4 tablespoon bacon cooked/crumbled (jalapeno bacon is the perfect addition)

Instructions

  • Prep eggs by boiling them in an Instant Pot.
  • Set smoker to 180 degrees and allow to preheat for about 15 minutes.
  • Place hard boiled/peeled eggs directly onto the smoker rack and allow to smoke for about 30 minutes.
  • Remove eggs and cool.
  • Slice the eggs lengthwise and remove the yolk, leaving just the white halves.
  • Place the yolks into a Ziploc bag or piping bag.
  • Add the mayonnaise, chives, brown mustard, vinegar, salt, and pepper to the bag.
  • Zip the bag closed and combine the ingredients using your hands to squeeze the bag until combined.
  • Cut the corner of the bag and pipe the yolk mixture evenly into the sliced, hard boiled egg whites.
  • Sprinkle the crumbled bacon, Slap Ya Mama/Chupacabra, and Paprika on top of the deviled egg filling as a fun final garnish.
  • Chill until serving! Enjoy!

Notes

Recipe adapted from: Traeger Grills

Nutrition

Calories: 143kcal | Carbohydrates: 1g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 196mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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