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Simple Cornbread Casserole

This no fail, simple cornbread casserole comes together using only 7 ingredients! It is versatile and bakes up into a savory side dish that compliments any meal!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 8
Author: The Cookin' Chicks


  • 1 box Jiffy Corn Muffin Mix
  • 1/2 cup butter, melted
  • 1 can corn, drained
  • 1 can cream style corn
  • 1 cup sour cream
  • 2 eggs
  • 2 cups cheddar cheese, shredded, divided


  • Preheat oven to 375 degrees and grease a 9x13 baking pan.
  • Pour melted butter into prepared pan.
  • Add both the corn and cream style corn into the pan.
  • Add in the eggs and sour cream, stir until all is mixed.
  • Add 1 cup cheese and muffin mix.
  • Stir until combined.
  • Place into oven to bake about 40-45 minutes.
  • Just before being fully baked, remove from oven and sprinkle remaining 1 cup cheese on top. *This keeps the cheese from being baked too long and becoming a hard layer on top
  • Place pan back into oven for an additional 5-10 minutes, or until cooked through and cheese has melted.
  • Remove from oven and serve!


Recipe adapted from: Cincy Shopper
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!