Cornbread Casserole Recipe
This no fail, simple cornbread casserole comes together using only 7 ingredients! It is versatile and bakes up into a savory side dish that compliments any meal!
Servings: 8
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1/2 cup butter, melted
- 1 can corn, drained
- 1 can cream style corn
- 1 cup sour cream
- 2 eggs
- 2 cups cheddar cheese, shredded, divided
Instructions
- Preheat oven to 375 degrees and grease an 8x8 baking pan.
- Pour melted butter into prepared pan.
- Add both the corn and cream style corn into the pan.
- Add in the eggs and sour cream, stir until all is mixed.
- Add 1 cup cheese and muffin mix.
- Stir until combined.
- Place into oven to bake about 40-45 minutes.
- Just before being fully baked, remove from oven and sprinkle remaining 1 cup cheese on top. *This keeps the cheese from being baked too long and becoming a hard layer on top
- Place pan back into oven for an additional 5-10 minutes, or until cooked through and cheese has melted.
- Remove from oven and serve!
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