Homemade Belgian Waffles
This Homemade Belgian Waffle recipe is easy and makes the most delicious, authentic, Belgian waffles! Crisp on the outside, light and fluffy on the inside, you'll never need another waffle recipe again!
- 2 cups flour
- 3/4 cup sugar
- 3 1/2 tsp baking powder
- 2 eggs, separated
- 1 1/2 cups milk
- 1 cup butter, melted
- 1 tsp vanilla extract
- syrup, fruit, whipped cream
In a medium bowl, combine the flour, sigar, and baking powder. Set aside.
In a separate bowl, lightly beat the egg yolks.
Add in the milk, melted butter, and vanilla. Mix well.
Stir mixture into dry ingredients, stirring until just combined.
Beat egg whites until stiff peaks form. Fold into batter.
Bake in a preheated waffle iron until golden brown.
Serve with syrup or fresh fruit. Enjoy!