Ranch Chicken with Green Beans and Potatoes
Ranch Chicken with Green Beans and Potatoes is an easy one pan dinner made with tender chicken, hearty potatoes, green beans, and ranch seasoning for the perfect busy weeknight meal.
Servings: 6
Calories: 542kcal
Equipment
Ingredients
- 2 lbs boneless skinless chicken breasts diced
- 4 tablespoon ranch seasoning about two 1 oz packets
- ½ cup butter melted
- 8 red potatoes cut into small chunks
- 1 lb fresh green beans
- garlic powder, salt, pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Cut the chicken and potatoes into evenly sized pieces. Arrange the potatoes on one side of a 9x13 baking dish or sheet pan.
- Arrange the chicken in the center of the pan.
- Arrange the green beans on the other side of the pan.
- Sprinkle the ranch seasoning, garlic powder, salt, and pepper evenly over the chicken, potatoes, and green beans.
- Melt the butter and pour the butter mixture evenly over the entire pan.
- Cover the pan with foil and bake for 1 hour, or until the potatoes are tender and the chicken reaches an internal temperature of 165 degrees.
- Remove from the oven and serve warm.
Notes
- Fresh green beans work best, but frozen green beans can be used if needed.
- Yukon gold or baby potatoes can be substituted for red potatoes.
- Chicken thighs can be used instead of chicken breasts.
- For crispier potatoes, uncover the pan during the last 10-15 minutes of baking.
- Italian dressing mix can be used instead of ranch seasoning for a different flavor variation.
Nutrition
Calories: 542kcal | Carbohydrates: 56g | Protein: 20g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 978mg | Potassium: 1593mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1116IU | Vitamin C: 35mg | Calcium: 69mg | Iron: 4mg
