Ranch Chicken Bake
This Ranch Chicken Bake will likely make it into your meal plan if you are looking for an inexpensive, tasty dish for busy weeknights.
Servings: 6
Calories: 261kcal
Equipment
Ingredients
- 4 boneless skinless chicken breasts diced
- Salt and pepper
- ½ cup mayonnaise
- ½ packet about 3 tbsp. Ranch dressing mix
- ½ cup cheddar cheese shredded
- ¼ cup Panko breadcrumbs
- Cooking Spray
- Pasta rice, etc (for serving this over)
Instructions
- Spray a 9 x 13 baking dish with nonstick cooking spray.
- Place diced chicken cutlets evenly on the bottom of the dish.
- In a small bowl, combine the mayonnaise, Ranch seasoning, and cheddar cheese.
- Sprinkle some salt and pepper on top of the chicken.
- Spread the mayonnaise mixture on top of the chicken.
- Evenly spread the bread crumbs on top of the mayonnaise layer.
- Lightly spray the cooking spray on top of the entire dish.
- Place baking dish into preheated oven, 425, and bake for about 30 minutes, or until chicken is cooked through and top is golden brown.
- Serve over pasta, rice, or by itself!
Nutrition
Calories: 261kcal | Carbohydrates: 2g | Protein: 19g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 286mg | Potassium: 296mg | Fiber: 1g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
