Ranch Breaded Pork Chops
Crispy ranch breaded pork chops baked in the oven with a flavorful coating and juicy center.
Servings: 4
Calories: 455kcal
Equipment
Ingredients
- 1 bottle Ranch Dressing
- 4 pork chops boneless or bone-in
- 1 packet Italian seasoning mix
- 2 tablespoon Parmesan cheese grated
- 1 tablespoon garlic powder
- 2 cups Italian bread crumbs
Instructions
- Preheat oven to 400°F and line a baking sheet with foil. Place a wire rack on top.
- In a small bowl, mix together Italian seasoning mix, Parmesan cheese, garlic powder, and bread crumbs.
- Pour ranch dressing onto a plate or shallow bowl. Dip each pork chop, coating both sides evenly.
- Press each pork chop into the bread crumb mixture, coating completely to create a crispy breaded coating.
- Place pork chops on the prepared rack.
- Bake for about 40-45 minutes, or until the internal temperature reaches 160°F.
- Let rest for a few minutes, then serve and enjoy.
Notes
- For extra crispy pork chops, lightly spray the tops with cooking spray before baking.
- Use a wire rack to help the pork chops cook evenly and stay crispy on all sides.
- Thicker pork chops will stay juicier, while thinner chops will cook faster.
- Avoid overcooking - remove from the oven once they reach 160°F for best results.
Nutrition
Serving: 1pork chop | Calories: 455kcal | Carbohydrates: 43g | Protein: 39g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 933mg | Potassium: 665mg | Fiber: 3g | Sugar: 4g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 4mg
