Quick and Easy Fluffy Pancakes (from scratch)
Looking for a delicious and easy pancake recipe that you can make from scratch? Look no further! These Fluffy Pancakes are sure to become a family favorite breakfast treat.
Servings: 6
Calories: 155kcal
Equipment
Ingredients
- ¾ cup milk
- 2 tablespoon vinegar
- 1 cup flour *all purpose
- 2 tablespoon sugar
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- 2 tablespoon butter *melted
Instructions
- Combine milk with vinegar in a medium bowl. Set aside for about 5 minutes to let the milk “sour”.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk in egg and melted butter into soured milk.
- Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat and coat with cooking spray.
- Pour ¼ cup of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on other side.
- Serve warm with butter and syrup, powdered sugar, fruit or topping of choice.
Nutrition
Serving: 2pancakes | Calories: 155kcal | Carbohydrates: 22g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 408mg | Potassium: 80mg | Fiber: 1g | Sugar: 6g | Vitamin A: 206IU | Calcium: 86mg | Iron: 1mg
