Quick and Easy Coffee Cake

flavorful coffee cake with cinnamon sugar throughout

Recipe by: Kristin

This easy Coffee Cake Recipe is perfect for a quick and delicious breakfast or dessert. With a moist and fluffy cake and cinnamon streusel throughout, it's sure to become a family favorite.

4.34 from 15 votes

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Prep Time 10

Cook Time 45

Total Time 55

Course Breakfast, Dessert, Snack

Cuisine American

Servings

Calories 199 kcal

Equipment

Ingredients

1 boxed yellow cake mix
1 box vanilla pudding *small box, instant pudding
4 eggs
½ cup vegetable oil
1 cup milk
½ teaspoon vanilla extract
½ cup sugar
½ cup nuts *Chopped
1 teaspoon cinnamon

Instructions

Preheat oven to 350 degrees and grease a Bundt pan.
In a bowl, beat together the cake mix, pudding mix, eggs, oil, milk, and vanilla.
In a separate bowl, mix together the sugar, nuts, and cinnamon.
Pour the batter and cinnamon mixture in layers, ending with the cinnamon mixture on top.
Bake in a preheated oven for 40-60 minutes, or until toothpick comes out clean once inserted.
Allow to cool slightly and serve!

Nutrition

Calories: 199kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 85mgSodium: 123mgPotassium: 129mgFiber: 1gSugar: 24gVitamin A: 170IUVitamin C: 1mgCalcium: 57mgIron: 1mg

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