Quick and Easy Coffee Cake
This easy Coffee Cake Recipe is perfect for a quick and delicious breakfast or dessert. With a moist and fluffy cake and cinnamon streusel throughout, it's sure to become a family favorite.
Servings: 8
Calories: 199kcal
Equipment
Ingredients
- 1 boxed yellow cake mix
- 1 box vanilla pudding *small box, instant pudding
- 4 eggs
- ½ cup vegetable oil
- 1 cup milk
- ½ teaspoon vanilla extract
- ½ cup sugar
- ½ cup nuts *Chopped
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees and grease a Bundt pan.
- In a bowl, beat together the cake mix, pudding mix, eggs, oil, milk, and vanilla.
- In a separate bowl, mix together the sugar, nuts, and cinnamon.
- Pour the batter and cinnamon mixture in layers, ending with the cinnamon mixture on top.
- Bake in a preheated oven for 40-60 minutes, or until toothpick comes out clean once inserted.
- Allow to cool slightly and serve!
Nutrition
Calories: 199kcal | Carbohydrates: 28g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 123mg | Potassium: 129mg | Fiber: 1g | Sugar: 24g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
