Pumpkin Coffee Cake Donuts
Pumpkin Coffee Cake Donuts are the perfect Fall treat! Baked, not fried, go ahead and grab that second donut without guilt!
Servings: 18
Calories: 229kcal
Equipment
Ingredients
- 1 box spice cake mix
- 1 cup pumpkin puree
- 2 eggs
- 3 tablespoon melted butter
- ½ cup brown sugar
- ½ cup flour *all purpose
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 2 tablespoon melted butter
- 1 cup powdered sugar
- 2 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Grease a donut pan and preheat oven to 350 degrees.
- In a bowl, combine the spice cake mix, pumpkin puree, eggs, and butter.
- In a separate bowl, combine the brown sugar, flour, ground cinnamon, and nutmeg.
- Drizzle the 3-tablespoon melted butter over the brown sugar mixture and combine. This will be used as your streusel and should be crumbly.
- Fill the doughnut pan with the pumpkin batter about ⅔ full.
- Sprinkle the streusel mixture on top of the pumpkin batter.
- Bake in the preheated oven for about 10 minutes.
- Remove from oven and allow to cool for about 5 minutes prior to removing from the pan.
- Once donuts are cool, combine the powdered sugar, milk, and vanilla in a small bowl.
- Drizzle glaze on top of the donuts. Enjoy!
Nutrition
Serving: 1donut | Calories: 229kcal | Carbohydrates: 38g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 224mg | Potassium: 149mg | Fiber: 1g | Sugar: 26g | Vitamin A: 2246IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg
