Pumpkin Cinnamon Rolls

5 from 2 votes

Classic Cinnamon Rolls meet Fall flavors with these incredible Pumpkin Cinnamon Rolls! Fluffy, flavorful, and a treat to enjoy any time of the day!

Prep Time10

Cook Time40

Rise Time3

Total Time3 50

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings:

Calories: 264kcal

Add the wet ingredients to the bottom of the bread machine pan (egg, buttermilk, and melted butter).
Next add in the flour, sugar, pumpkin pie spice, pumpkin puree, and pinch of salt.
Create a small hole in the dry mixture and pour the yeast inside making sure not to allow the yeast to touch the wet ingredients or salt.
Lock pan into bread machine and turn on dough cycle.
Once dough is complete, remove from pan and place in a large bowl covered with plastic wrap.
Allow dough to rise for about 2 hours, or until doubled in size.
Once dough has risen, remove from bowl and place on a floured surface.
Using a rolling pin, roll the dough out until its about the same size as a 9 x 13 pan.
Spread softened butter evenly over dough, leaving about an inch on all sides.
Sprinkle the brown sugar, followed by the cinnamon on top of the butter.
Starting with the long side, roll the dough into a tightly wound log.
Using a knife, make marks evenly onto log to cut 22-24 rolls.
Using floss (or a sharp knife) follow marks and cut dough.
Place rolls into a greased 9 x 13 pan. *Rolls will squish into pan perfectly, it is okay for them to be touching
Cover pan with plastic wrap and allow to rise for about an hour.
Remove plastic wrap and place in preheated oven, 375, for about 20-30 minutes, or until cooked through.
While rolls are baking, combine the cream cheese, powdered sugar, and heavy whipping cream.
Once rolls are done, remove from oven and pour the frosting evenly on top.
Enjoy while still warm!!

Recipe adapted from: Averie Cooks