Pesto Chicken Sliders
Using only 8 ingredients, these easy, cheesy Pesto Chicken Sliders come together in no time and make a great appetizer/meal option!
Servings: 12
Calories: 215kcal
Ingredients
- 1 lb chicken *boneless/skinless, cooked and shredded
- ½ cup Pesto sauce
- 1 cup Mozzarella cheese *shredded
- ½ teaspoon garlic salt
- 1 teaspoon Parsley
- 2 tbsp butter *melted
- 1 tomato *sliced
- 12 Hawaiian rolls
Instructions
- Cook and shred chicken. Set aside.
- Cut Hawaiian rolls in half, placing bottom half of rolls into 9x13 pan.
- In a medium bowl, combine the shredded chicken and ¼ cup Pesto sauce.
- Spread remaining ¼ cup Pesto sauce on top half of rolls.
- Add chicken mixture evenly to bottom half of rolls.
- Sprinkle cheese evenly over chicken, followed by 1 tomato slice per roll.
- Add the top half of rolls on top of the tomato slice to form sandwiches.
- In a small bowl, combine melted butter, Parsley, and garlic salt.
- Brush mixture evenly on top of rolls.
- Cover pan with aluminum foil and place pan into the preheated oven (375*).
- Bake for about 15-20 minutes. Remove and enjoy!
Nutrition
Serving: 1slider | Calories: 215kcal | Carbohydrates: 16g | Protein: 9g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 366mg | Potassium: 66mg | Fiber: 1g | Sugar: 5g | Vitamin A: 441IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg
