Peanut Butter Oatmeal Chocolate Chip Cookies
Soft and chewy peanut butter oatmeal chocolate chip cookies made with simple ingredients and no chill time, an easy homemade cookie recipe.
Servings: 14
Calories: 324kcal
Ingredients
- ½ cup butter softened
- ½ cup creamy peanut butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 2 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup old-fashioned oats
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, peanut butter, and sugars using an electric mixer until light and fluffy.
- Add the egg and vanilla, mixing until just combined.
- Add the flour, oats, baking soda, and salt, and stir until just combined—do not overmix.
- Fold in the chocolate chips until evenly distributed.
- Using a medium cookie scoop, drop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 9 minutes, then remove from the oven and let cookies cool slightly before transferring to a wire rack.
Notes
- Use creamy peanut butter for best results, natural peanut butter can cause spreading
- Slightly underbake for soft and chewy centers
- Make sure butter and egg are at room temperature for smooth mixing
- Old-fashioned oats provide the best texture
- Bake on parchment paper or a silicone mat for even baking
Nutrition
Serving: 2cookies | Calories: 324kcal | Carbohydrates: 40g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 233mg | Potassium: 100mg | Fiber: 2g | Sugar: 28g | Vitamin A: 263IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1mg
