Peanut Butter Banana Oatmeal Cookies Recipe
Enjoy these delicious and healthy peanut butter banana oatmeal cookies, perfect for a quick breakfast or a satisfying snack. Made with natural ingredients, these cookies are a guilt-free treat!
Servings: 10
Calories: 197kcal
Ingredients
- 2 cup quick oats
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 bananas, mashed
- ½ cup peanut butter
- 2 tablespoon honey (local is best)
- 1 teaspoon vanilla extract
- ¼ cup chocolate chips (optional)
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a medium bowl, combine all the ingredients.
- Using a ¼ measuring cup, scoop and place onto the parchment paper.
- Somewhat flatten the cookies with a fork as they don't spread in the oven and this will help them cook more evenly.
- Place baking sheet in oven and bake for about 15 minutes.
- Remove and allow to cool slightly before serving!
Nutrition
Calories: 197kcal | Carbohydrates: 25g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 253mg | Potassium: 254mg | Fiber: 3g | Sugar: 9g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
