Peanut Butter Balls Recipe
Chocolate covered Peanut Butter Balls recipe is so easy to make and taste great. Peanut butter balls recipe are amazing for any occasion. Simple, melt in your mouth goodness!
Servings: 36
Calories: 271kcal
Ingredients
- 3 cups Peanut butter *chunky
- 1 lb powdered sugar
- 2 cups Rice Krispy cereal
- 4 tablespoon butter *or margarine
- 2 lbs chocolate *I use Moulding chocolate or almond bark
Instructions
- Mix all ingredients except chocolate in a large bowl. Add in more peanut butter if mixture isn't sticking together.
- Place wax paper on a cookie sheet and roll dough into one-inch balls. Place on cookie sheet and place in fridge for about two hours to firm.
- Once balls are set, melt a few squares of chocolate in microwave at a time and roll peanut butter ball through chocolate two times.
- Set back onto wax paper and refrigerate.
- Once chilled, you can store in a tin or container. Can be frozen as well (although mine don't last long enough to make it to the freezer before I eat them)
Nutrition
Serving: 1ball | Calories: 271kcal | Carbohydrates: 21g | Protein: 6g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 122mg | Potassium: 215mg | Fiber: 3g | Sugar: 15g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg
