Oven Baked Beer Brats
Craving something different for dinner? Try out our recipe for Oven Beer Brats - it's like a party in your mouth! Say cheers to flavorful sausages cooked to perfection in the oven.
Servings: 8
Calories: 276kcal
Ingredients
- 8 bratwurst sausages
- 1 onion *thinly sliced
- 2 garlic cloves *minced
- 12 oz beer
- 2 tablespoon olive oil
- salt/pepper *to taste
- 8 split brioche rolls
- toppings of choice (sauerkraut, onion, ketchup, peppers, etc.)
Instructions
- Preheat oven to 400 degrees F.
- In a large skillet, heat olive oil over medium heat. Add in the sliced onions and minced garlic, and saute for about 5 minutes, or until golden brown and softened.
- Push onions and garlic to the side of skillet and add in the sausages. Brown on all sides, about 5 minutes.
- Pour in your beer, enough to cover sausages about halfway. Allow to come to a simmer, about 5 minutes.
- Transfer brats and onions to a baking dish and pour in the beer mixture. Season with salt and pepper.
- Bake in oven for about 20 minutes, or until brats are 160 degrees internally and browned.
- Serve the sausages on a roll with toppings, or on their own! Enjoy!
Nutrition
Serving: 1bratwurst | Calories: 276kcal | Carbohydrates: 5g | Protein: 9g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 49mg | Sodium: 561mg | Potassium: 264mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.4mg
