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One Pan Italian Chicken w/ Broccoli and Potatoes
One Pan Italian Chicken w/ Broccoli and Potatoes is a flavor packed, one pan meal the entire family will enjoy! Perfect for those busy nights!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
Calories:
399
kcal
Author:
Kristin Hayes
Equipment
9x13 baking pan
Ingredients
2
lbs
chicken
*boneless, cut into small pieces
1
packet
Italian Seasoning Mix
7
red potatoes
*quartered
2
heads
Broccoli
*chopped
½
cup
butter
*melted
Garlic powder
Instructions
In a 9×13 baking pan, place the cut up potatoes to one side.
In the middle of the pan, place the cut up chicken pieces.
On the other side of the pan, place the cut up broccoli.
Sprinkle garlic powder and Italian seasoning over entire pan making sure to coat evenly.
Melt the butter and pour over entire pan.
Cover pan with foil and bake in a preheated oven, 350, for about an hour.
Remove foil and serve warm!!
Nutrition
Calories:
399
kcal
|
Carbohydrates:
53
g
|
Protein:
24
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
162
mg
|
Potassium:
1910
mg
|
Fiber:
10
g
|
Sugar:
7
g
|
Vitamin A:
1384
IU
|
Vitamin C:
203
mg
|
Calcium:
131
mg
|
Iron:
4
mg