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–+ servings
tender chicken, potatoes, and brccoli combined into a one pan meal

One Pan Italian Chicken w/ Broccoli and Potatoes

Recipe by: Kristin
One Pan Italian Chicken w/ Broccoli and Potatoes is a flavor packed, one pan meal the entire family will enjoy! Perfect for those busy nights!
3.70 from 10 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Servings 6
Calories 399 kcal

Equipment

Ingredients
  

  • 2 lbs chicken *boneless, cut into small pieces
  • 1 packet Italian Seasoning Mix
  • 7 red potatoes *quartered
  • 2 heads Broccoli *chopped
  • ½ cup butter *melted
  • Garlic powder

Instructions
 

  • In a 9×13 baking pan, place the cut up potatoes to one side.
  • In the middle of the pan, place the cut up chicken pieces.
  • On the other side of the pan, place the cut up broccoli.
  • Sprinkle garlic powder and Italian seasoning over entire pan making sure to coat evenly.
  • Melt the butter and pour over entire pan.
  • Cover pan with foil and bake in a preheated oven, 350, for about an hour.
  • Remove foil and serve warm!!

Nutrition

Calories: 399kcalCarbohydrates: 53gProtein: 24gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 54mgSodium: 162mgPotassium: 1910mgFiber: 10gSugar: 7gVitamin A: 1384IUVitamin C: 203mgCalcium: 131mgIron: 4mg
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