Old-Fashioned Lunch Lady Brownies
Elevate your baking skills and create cafeteria-style magic at home by recreating those legendary lunch lady brownies everyone raves about!
Equipment
Ingredients
BROWNIES
- 1 cup butter, melted
- ½ cup cocoa powder *unsweetened
- 2 cups flour *all purpose
- 1 ½ cups sugar
- 4 eggs
- 3 teaspoon vanilla extract
FROSTING
- ¼ cup butter, softened
- ¼ cup milk
- ¼ cup cocoa powder *unsweetened
- 3 cups powdered sugar
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking pan with cooking spray.
BROWNIES
- In a medium bowl, combine the melted butter and cocoa powder using a hand mixer (or stand).
- Add in the flour and sugar.
- Once combined, add in the eggs and vanilla extract.
- Mix until just combined. *batter is thick
- Place pan in oven and bake for about 25 minutes, or until toothpick comes out clean once inserted in center of brownies.
- Once baked, remove from oven and allow to cool about 10 minutes before frosting (you want the brownies warm, not hot).
FROSTING
- Combine all the ingredients into a bowl until smooth.
- Spread frosting evenly on top of somewhat cooled brownies.
- Let brownies fully cool before serving! Enjoy!
Nutrition
Calories: 374kcalCarbohydrates: 56gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 79mgSodium: 146mgPotassium: 105mgFiber: 2gSugar: 41gVitamin A: 509IUCalcium: 23mgIron: 2mg
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