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4.70
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Old-Fashioned Chocolate Mayonnaise Cupcakes
Enjoy these decadent and moist Chocolate Mayonnaise Cupcakes, made with the secret ingredient of mayonnaise. Perfect for any chocolate lover's sweet tooth!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
18
cupcakes
Calories:
181
kcal
Author:
Kristin Hayes
Cost:
10
Equipment
Mixing Bowls
muffin tray
Muffin Liners
9x13 baking pan
Ingredients
1
cup
Mayonnaise
1
cup
sugar
1
cup
hot water
¼
teaspoon
salt
4
tablespoon
cocoa powder
2
cup
flour
2
teaspoon
baking soda
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350 degrees.
Combine the mayonnaise, sugar, and hot water in a small bowl.
In a separate bowl, sift together the salt, cocoa powder, flour and baking soda.
Add the mayonnaise mixture to the dry ingredients and stir until combined.
Add in vanilla extract.
Pour batter into greased muffin cups, or a greased cake pan (if making a cake).
Bake for 20-25 minutes, or until toothpick comes out clean (increase time to 35-40 minutes for a cake).
Remove from oven and allow to cool completely before frosting. Enjoy!
Nutrition
Serving:
1
cupcake
|
Calories:
181
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
234
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
8
IU
|
Calcium:
5
mg
|
Iron:
1
mg